On Saturday, November 19th, Ferrari-Maserati of Long Island and their exclusive caterer Andrea Correale of Elegant Affairs teamed up with Le Cirque's Executive Chef Craig Hopson for their inaugural Culinary Experience.
Anyone who has trapezed through the culinary destinations of New England, New York, and Florida has probably heard of or eaten at one of Chef A.J. Black’s restaurants – be it on the Upper East Side, Sanibel Island Florida, or at the exclusive Relais & Chateaux property in Edgartown Martha’s Vineyard.
Close to 2,000 guests had the chance to sample more than 100 cocktails, 300 spirits and 120 wines at Ultimate Blast, one of the largest tasting events in New York City, hosted by Ultimate Beverage Challenge.
Tutela Grana Padano invites you to attend the educational events and seminars at the International Culinary Center in New York (462 Broadway) that precede the 5th edition of the “International Day of Italian Cuisine” (IDIC).
Meatballs!They're a favorite comfort food for many of us in the United States, and in New York in particular it's pretty difficult to walk a two-block radius without finding a restaurant that has them on the menu. Although many people automatically associate meatballs with checkered table cloths, a bottle of red wine, and a big dish of spaghetti, the history of this beloved food is as long and as varied as any other part of culinary history.
Whisky Live New York, in its 8th year, continues to offer an incredible range of whiskies for you to sample from Scotland, Ireland, USA, Canada and abroad.
Taste of Hope is a culinary tasting event featuring some of the most notable chefs and restaurants in New York City including Blue Ribbon Sushi, Beauty & Essex, Delicatessen, Coppelia and many more.