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A Taste of Fall, C-CAP Junior Benefit

A Taste of Fall, C-CAP Junior Benefit

Young foodies will not want to miss this extraordinary event. Enjoy a walk around tasting at one of New York's hottest nightspots--230 Fifth. A Taste of Fall will feature young, up and coming chefs, most of whom are C-CAP graduates.
Ferrari and Le Cirque

Ferrari and Le Cirque

On Saturday, November 19th, Ferrari-Maserati of Long Island and their exclusive caterer Andrea Correale of Elegant Affairs teamed up with Le Cirque's Executive Chef Craig Hopson for their inaugural Culinary Experience.
Il Tesoro

Il Tesoro

Anyone who has trapezed through the culinary destinations of New England, New York, and Florida has probably heard of or eaten at one of Chef A.J. Black’s restaurants – be it on the Upper East Side, Sanibel Island Florida, or at the exclusive Relais & Chateaux property in Edgartown Martha’s Vineyard.
Ultimate Blast

Ultimate Blast

Close to 2,000 guests had the chance to sample more than 100 cocktails, 300 spirits and 120 wines at Ultimate Blast, one of the largest tasting events in New York City, hosted by Ultimate Beverage Challenge.

Squeal Like a Pig! The Third Annual Beer, Bourbon & BBQ Festival, produced by The Trigger Agency, is returning to Manhattan for a third year in a row to LA.VENUE & THE TUNNELat 608 West 28th Street (between 11th & 28th) in West Chelsea on January 28, 2012.
Introducing Malibu Red

Introducing Malibu Red

Launching just in time for summer celebrations, Malibu and Ne-Yo have teamed up to create an unexpected flavor fusion that is sure to take your next party by storm.
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